Shrimp Scampi with Linguine
PrintShrimp Scampi with Linguine
Enjoy the classic flavors of Shrimp Scampi with Linguine. Succulent shrimp are cooked in a garlic and white wine sauce, then tossed with linguine for a quick and elegant meal. This dish is perfect for seafood lovers looking for a delightful and satisfying dinner.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
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- 400 g linguine
- 300 g shrimp, peeled and deveined
- 4 cloves garlic
- 1 lemon
- 100 ml white wine
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper
- Fresh parsley for garnish
Instructions
- Cook the linguine according to the package instructions.
- In a large pan, heat olive oil and butter over medium heat. Add minced garlic and cook until fragrant.
- Add the shrimp and cook until pink and opaque.
- Pour in the white wine and squeeze in the lemon juice. Cook for 2-3 minutes until the sauce reduces slightly.
- Drain the linguine and add it to the pan with the shrimp. Toss to combine.
- Season with salt and pepper to taste.
- Garnish with freshly chopped parsley before serving. Enjoy!
