Skagenröra (Swedish Shrimp Salad)
PrintSkagenröra (Swedish Shrimp Salad)
Savor the fresh and creamy flavors of Skagenröra, a classic Swedish shrimp salad made with mayonnaise, dill, and a touch of lemon. This versatile salad is perfect on toast or as a light appetizer.
- Total Time: 20 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 400 g cooked shrimp, peeled and chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp finely chopped red onion
- 2 tbsp finely chopped fresh dill
- 1 tbsp lemon juice
- Salt and pepper to taste
- Optional: 2 tbsp fish roe (caviar)
Instructions
- In a bowl, combine the mayonnaise, sour cream, red onion, dill, and lemon juice. Mix well.
- Gently fold in the chopped shrimp and season with salt and pepper to taste.
- If using, gently fold in the fish roe.
- Serve the Skagenröra on toast, crispbread, or as a filling for sandwiches. Garnish with additional dill and lemon wedges if desired. Enjoy!
