Skordalia
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Skordalia is a robust and garlicky Greek dip made from bread, garlic, and olive oil. It’s perfect for pairing with fresh bread or as a flavorful accompaniment to many dishes.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
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- 4 cloves garlic, minced
- 2 cups stale bread, soaked in water and squeezed
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 cup chopped walnuts (optional)
- Salt and pepper
Instructions
- In a food processor, blend garlic, bread, olive oil, and vinegar until smooth.
- Stir in walnuts if using. Season with salt and pepper to taste.
- Serve as a dip or accompaniment with bread or vegetables. Enjoy!
