Soufflé au Chocolat
PrintSoufflé au Chocolat
Soufflé au Chocolat is a rich and airy chocolate dessert that rises beautifully in the oven. With a decadent chocolate flavor and a delicate, fluffy texture, it’s a truly indulgent treat that’s sure to impress.
- Total Time: 1 h
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 100 g dark chocolate
- 2 tbsp butter (plus extra for greasing)
- 2 large eggs, separated
- 1/2 cup sugar
- 1/4 cup milk
- 1/2 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 190°C (375°F). Grease ramekins with butter and dust with sugar.
- Melt chocolate and butter together. Let cool slightly.
- Whisk egg yolks with sugar until creamy. Stir in chocolate mixture, milk, and vanilla.
- Beat egg whites until stiff peaks form. Gently fold into the chocolate mixture.
- Pour into ramekins and bake for 12-15 minutes until puffed and set. Dust with powdered sugar before serving. Enjoy!
