Southwestern Salad
PrintSouthwestern Salad
The Southwestern Salad is a zesty blend of black beans, corn, avocado, and bell peppers, all mixed with a cilantro-lime dressing. It’s a colorful and flavorful dish that’s perfect for a summer meal. This salad is not only delicious but also packed with fiber and vitamins.
- Total Time: 20 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 4 cups romaine lettuce, chopped
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 cup cherry tomatoes
- 1/2 red onion
- 1 avocado, diced
- 1/4 cup Southwest dressing
Instructions
- In a large bowl, combine romaine lettuce, black beans, corn, cherry tomatoes, red onion and avocado.
- Toss with Southwest dressing until well coated. Enjoy!
