Spaghetti Aglio e Olio
PrintSpaghetti Aglio e Olio
Enjoy the simplicity and flavor of Spaghetti Aglio e Olio. This classic Italian pasta dish features spaghetti tossed with garlic-infused olive oil, red pepper flakes, and fresh parsley, creating a quick and delicious meal.
- Total Time: 20 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 400 g spaghetti
- 6 cloves garlic, thinly sliced
- 1/2 cup olive oil
- 1/2 tsp red pepper flakes
- Salt and pepper
- Fresh parsley, chopped
Instructions
- Cook the spaghetti according to package instructions.
- In a large pan, heat olive oil over medium heat. Add sliced garlic and red pepper flakes, cooking until the garlic is golden.
- Drain the spaghetti and add it to the pan, tossing to combine.
- Season with salt and pepper, and garnish with fresh parsley. Enjoy!
