Spaghetti CARBONARA
PrintSpaghetti Carbonara Recipe
Indulge in the creamy elegance of Spaghetti Carbonara, a classic Italian dish that marries the simplicity of pasta with the richness of eggs, Parmesan cheese, and pancetta. This comforting Roman specialty will transport your taste buds to the charming streets of Italy. With its velvety texture and the subtle crunch of pancetta, every bite is a delightful dance of flavors. Perfect for a cozy dinner or a special celebration, this Spaghetti Carbonara recipe promises an authentic Italian experience in every forkful.
- Total Time: 25 min
- Yield: 5 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 400g spaghetti
- 150g pancetta or guanciale, diced
- 3 large eggs
- 1 cup freshly grated Parmesan cheese, plus extra for serving
- Freshly ground black pepper, to taste
- Salt, to taste
- Fresh parsley, chopped, for garnish
Instructions
1. Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
2. Prepare the Sauce:
- In a bowl, whisk together the eggs, grated Parmesan cheese, and a generous amount of freshly ground black pepper.
3. Cook the Pancetta:
- In a large skillet, cook the diced pancetta over medium heat until it turns golden and slightly crispy. Remove from heat.
4. Combine the Pasta and Sauce:
- While the pancetta is still warm, add the drained spaghetti to the skillet, tossing it with the pancetta to combine. The residual heat will help the eggs cook gently.
5. Add the Egg Mixture:
- Quickly pour the egg and cheese mixture over the hot pasta. Toss vigorously to coat the pasta evenly. The heat from the pasta will cook the eggs, creating a creamy, velvety sauce. If the sauce is too thick, add a bit of the reserved pasta water gradually until the desired consistency is reached.
6. Season and Serve:
- Taste and adjust the seasoning with salt and more black pepper if needed. Serve immediately, garnished with extra grated Parmesan cheese and chopped fresh parsley.
