Spinach Artichoke Dip
PrintSpinach Artichoke Dip
A creamy, cheesy dip made with spinach and artichokes, perfect for dipping chips, bread, or vegetables.
- Total Time: 25 min
- Yield: 6 portions 1x
- Category: Easy
Ingredients
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- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 clove garlic, minced
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together spinach, artichokes, sour cream, mayonnaise, Parmesan, mozzarella, and garlic.
- Transfer to a baking dish and bake for 20 minutes, until bubbly and golden on top.
- Serve warm with crackers or bread.
