Steak Frites
PrintSteak Frites
Steak Frites is a quintessential French bistro meal featuring a juicy, perfectly cooked steak paired with golden, crispy fries. Simple yet indulgent, it’s a timeless classic that’s sure to satisfy your cravings.
- Total Time: 30 min
- Yield: 2 portions 1x
- Category: Easy
Ingredients
Scale
- 2 beef steaks (e.g., ribeye or sirloin)
- 4 large potatoes, peeled and cut into fries
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper
- Fresh parsley for garnish
Instructions
- Preheat oven to 220°C (425°F).
- Toss potato fries with olive oil, paprika, salt, and pepper. Spread on a baking sheet and bake for 20-25 minutes, until crispy.
- Meanwhile, season steaks with salt and pepper. Cook in a hot skillet for 4-5 minutes per side, or to desired doneness.
- Let the steaks rest for a few minutes before serving.
- Serve with the crispy fries and garnish with fresh parsley. Enjoy!
