Stuffed Jalapeños
PrintStuffed Jalapeños
Spicy jalapeño peppers filled with a creamy cheese mixture and baked until tender. A flavorful and zesty appetizer.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
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- 12 jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Halve and seed the jalapeños.
- Mix cream cheese, cheddar cheese, and cilantro.
- Fill each pepper half with the cheese mixture and place on a baking sheet.
- Sprinkle with breadcrumbs and bake for 15 minutes, until peppers are tender and tops are golden. Enjoy!
