Sunday Roast
PrintSunday Roast
Revel in the classic Sunday Roast, a comforting meal featuring a perfectly roasted joint of meat, such as beef, pork, or chicken. Served with crispy roast potatoes, seasonal vegetables, Yorkshire pudding, and rich gravy, it’s a timeless family favorite.
- Total Time: 2 h
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 1.5 kg beef roast (or your choice of meat)
- 4 large potatoes, peeled and cut into chunks
- 4 carrots, peeled and cut into chunks
- 1 onion, quartered
- 2 tbsp olive oil
- Salt and pepper
- 1 cup beef stock
- Yorkshire pudding mix (store-bought or homemade)
Instructions
- Preheat oven to 375°F (190°C).
- Season the meat with salt and pepper and rub with olive oil. Place in a roasting pan.
- Arrange potatoes, carrots, and onions around the meat.
- Roast in the oven for 1.5 hours or until meat reaches desired doneness.
- Make Yorkshire pudding according to package instructions or your favorite recipe.
- Serve the roast with roasted vegetables, Yorkshire pudding, and gravy made from the pan drippings. Enjoy!
