Sushi Burrito
PrintSushi Burrito Recipe
Experience the fusion of sushi and burritos with this innovative and delicious sushi burrito recipe. Filled with fresh fish, crunchy vegetables, and flavorful rice, all wrapped in a seaweed sheet, this dish is perfect for sushi lovers looking for something new. Make it at home for a fun and portable meal.
- Total Time: 60 min
- Yield: 4 portions 1x
- Category: Hard
Ingredients
Units
Scale
- 250g Rice for Sushi
- 150g Natural Sandwich Cheese
- 100g Smoked Salmon
- 50g Carrot
- 3 Nori Sheets
- 1 Avocado
- 1 Cucumber
- 50ml Teriyaki Sauce
- 15ml Rice Vinegar
- 10g Wasabi
- 5g Sugar
- 5g Salt
- 2g Sesame Seeds
Instructions
- Prepare the sushi rice according to the instructions on the package.
- Prepare the rice dressing by mixing 2 tablespoons of rice vinegar with sugar and salt. Pour it over cooked rice. Cool the rice under cover.
- Cut the vegetables lengthwise into strips.
- Cut the salmon lengthwise into strips.
- Lay out the sushi mat.
- Lay a strip of nori on the mat, shiny side down.
- Fill a small bowl with cold water and add a tablespoon of rice vinegar. This is to wet your hands to make it easier to work with the rice (it will not stick to your hands).
- Wet your fingers and spread the rice over the nori sheet so that it forms a thin layer.
- Then put the selected accessories in the middle of the leaf.
- Roll up the role gently.
- Cut the rolls in half and wrap each half in parchment paper. Keep the sushi in a cool place before serving.
- Homemade sushi is served with wasabi, soy sauce, pickled ginger and other favorite additions. Enjoy!
