Sweet Potato and Black Bean Chili
PrintSweet Potato and Black Bean Chili
Savor the hearty and warming flavors of Sweet Potato and Black Bean Chili. This nutritious and satisfying dish is packed with sweet potatoes, black beans, and a blend of aromatic spices, creating a comforting chili that’s perfect for a cozy dinner.
- Total Time: 1 h
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 2 large sweet potatoes
- 400 g black beans, drained and rinsed
- 1 onion
- 2 cloves garlic
- 400 g diced tomatoes
- 1 red bell pepper
- 2 tbsp chili powder
- 1 tsp cumin
- 2 tbsp olive oil
- Salt and pepper
- Fresh cilantro for garnish
Instructions
- Peel and dice the sweet potatoes and bell pepper.
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and cook until translucent.
- Add the diced sweet potatoes and bell pepper. Cook for 5-7 minutes.
- Stir in the chili powder and cumin, cooking for 1-2 minutes until fragrant.
- Add the diced tomatoes and black beans. Bring to a simmer.
- Cook for 25-30 minutes until the sweet potatoes are tender.
- Season with salt and pepper to taste.
- Garnish with freshly chopped cilantro before serving. Enjoy!
