Sweet Potato Cream Soup
PrintSweet Potato Cream Soup
Indulge in the creamy goodness of this sweet potato cream soup, a perfect blend of sweet potatoes and aromatic spices. This velvety soup is a comforting delight, ideal for any season. Try it at home and garnish with fresh herbs or a swirl of yogurt for a gourmet touch.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups sweet potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 1/2 cup heavy cream
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
- Add sweet potatoes and broth. Bring to a boil, then reduce heat and simmer until sweet potatoes are tender, about 20 minutes.
- Use an immersion blender to blend the soup until smooth. Alternatively, blend in batches in a regular blender.
- Stir in the heavy cream and ground cinnamon. Season with salt and pepper to taste.
- Serve hot, garnished with fresh thyme.
