Tabbouleh
PrintTabbouleh
Tabbouleh is a traditional Middle Eastern salad made with fresh parsley, mint, bulgur wheat, tomatoes, and a lemon-olive oil dressing. It’s a light and refreshing dish that’s packed with herbs and flavor. Serve it as a side dish or a healthy main course.
- Total Time: 20 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 1 cup bulgur wheat
- 1 cup tomatoes, diced
- 1 cucumber, diced
- 1 cup fresh parsley, chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare bulgur wheat according to package instructions. Allow to cool.
- In a large bowl, combine cooked bulgur wheat, tomatoes, cucumber, and parsley.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Toss the salad with the dressing until well mixed. Enjoy!
