Taramasalata
PrintTaramasalata
Taramasalata is a creamy and tangy Greek dip made from salted fish roe. Its smooth texture and rich flavor make it a perfect accompaniment for pita bread or fresh vegetables.
- Total Time: 15 min
- Yield: 6 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 200 g tarama (salted fish roe)
- 1/2 cup olive oil
- 1/2 cup lemon juice
- 1 cup stale bread, soaked in water and squeezed
- 1 garlic clove, minced
Instructions
- Blend tarama, soaked bread, garlic, and lemon juice in a food processor until smooth.
- With the processor running, slowly add olive oil until the mixture is creamy.
- Serve chilled with pita bread or as a dip. Enjoy!
