Tarte aux Fraises
PrintTarte aux Fraises
Tarte aux Fraises is a delightful French strawberry tart featuring a crisp pastry crust filled with rich pastry cream and topped with fresh, juicy strawberries. It’s a sweet and refreshing dessert that’s perfect for showcasing seasonal fruit.
- Total Time: 1h30min
- Yield: 8 portions 1x
- Category: Medium
Ingredients
Units
Scale
For the pastry:
- 1 1/2 cups all-purpose flour
- 1/2 cup butter
- 1/4 cup sugar
- 1 egg yolk
For the filling:
- 1 cup pastry cream
- 500 g fresh strawberries, hulled and halved
- 1/4 cup apricot jam
Instructions
- Preheat oven to 180°C (350°F).
- For the pastry, mix flour, butter, sugar, and egg yolk until a dough forms. Roll out and press into a tart pan.
- Bake for 15 minutes, then let cool.
- Spread pastry cream over the cooled crust. Arrange strawberries on top.
- Heat apricot jam and brush over the strawberries for a glossy finish. Chill before serving. Enjoy!
