Teriyaki Chicken Bowl
PrintTeriyaki Chicken Bowl
Enjoy the sweet and savory flavors of Teriyaki Chicken Bowl. Juicy chicken glazed with a homemade teriyaki sauce is served over rice with fresh vegetables for a meal that’s both tasty and easy to prepare.
- Total Time: 40 min
- Yield: 2 portions 1x
- Category: Easy
Ingredients
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- 2 chicken breasts, sliced
- 1 cup cooked white rice
- 1/2 cup broccoli florets
- 1/2 red bell pepper, sliced
- 1/2 carrot, sliced
- 1/4 cup teriyaki sauce (gluten-free if needed)
- 1 tbsp olive oil
- 1 tbsp sesame seeds
- 2 green onions, chopped
Instructions
- In a skillet, heat the olive oil over medium heat. Cook the chicken slices until browned and cooked through, about 6-8 minutes.
- Add the teriyaki sauce to the chicken and cook for an additional 2 minutes, until the sauce thickens.
- Steam or lightly sauté the broccoli, bell pepper, and carrot until tender.
- Divide the cooked rice between two bowls. Top with teriyaki chicken and vegetables.
- Garnish with sesame seeds and chopped green onions.
- Serve warm and enjoy a delicious, Asian-inspired meal!
