Thai Basil Chicken
PrintThai Basil Chicken
Savor the aromatic and flavorful Thai Basil Chicken. This dish features tender chicken stir-fried with garlic, chili, and fresh basil leaves in a savory sauce, creating a delicious and quick meal that’s perfect for any night of the week.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 500 g chicken breast, sliced
- 2 cloves garlic, minced
- 2 red chili peppers, sliced
- 1 cup fresh basil leaves
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- Cooked jasmine rice for serving
Instructions
- In a large pan, heat vegetable oil over medium heat. Add minced garlic and sliced chili peppers, cooking until fragrant.
- Add the sliced chicken and cook until browned and cooked through.
- Stir in soy sauce, oyster sauce, fish sauce, and sugar, cooking until the sauce thickens.
- Add the fresh basil leaves and cook until wilted.
- Serve the Thai Basil Chicken over cooked jasmine rice. Enjoy!
