Thai Pineapple Fried Rice
PrintThai Pineapple Fried Rice
Thai Pineapple Fried Rice is a delightful combination of savory and sweet flavors, featuring jasmine rice stir-fried with pineapple, vegetables, and your choice of protein. It’s a festive dish that’s perfect for special occasions.
- Total Time: 25 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 4 cups cooked jasmine rice
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 cup diced pineapple
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup shrimp, chicken, or tofu
- 2 eggs, lightly beaten
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp curry powder
- Green onions and cilantro for garnish
Instructions
- Heat oil in a large pan or wok over medium-high heat. Add garlic and onion, and stir-fry until fragrant.
- Add the diced pineapple and mixed vegetables, and cook for 2-3 minutes.
- Push everything to one side of the pan and pour in the beaten eggs. Scramble the eggs and then mix everything together.
- Add the cooked rice, soy sauce, fish sauce, and curry powder. Stir-fry until well combined and heated through.
- Serve hot, garnished with green onions and cilantro.
