Thai Steamed Fish with Lime and Garlic
PrintThai Steamed Fish with Lime and Garlic
Thai Steamed Fish with Lime and Garlic is a flavorful Thai dish featuring steamed fish topped with a zesty lime and garlic sauce. It’s a light and healthy meal that’s full of fresh flavors.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Scale
- 1 whole fish (sea bass or snapper), cleaned and scaled
- 3–4 garlic cloves, minced
- 3 tbsp fish sauce
- 3 tbsp lime juice
- 1 tbsp sugar
- 2–3 Thai chilies, sliced
- Fresh cilantro for garnish
Instructions
- Steam the whole fish until cooked through, about 15-20 minutes.
- In a bowl, mix garlic, fish sauce, lime juice, sugar, and Thai chilies to make the sauce.
- Pour the sauce over the steamed fish.
- Garnish with fresh cilantro.
- Serve immediately. Enjoy!
