Toad in the Hole
PrintToad in the Hole
Savor Toad in the Hole, a delightful British dish featuring sausages baked in a Yorkshire pudding batter. This dish is perfect for a comforting meal and pairs wonderfully with gravy and vegetables.
- Total Time: 1 h
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 8 sausages
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together flour, milk, eggs, salt, and pepper to make the batter.
- Heat oil in a baking dish and add sausages. Roast for 15 minutes.
- Pour batter over sausages and return to the oven. Bake for 25-30 minutes until the batter is puffed and golden.
- Serve with gravy and vegetables. Enjoy!
