Tournedos Rossini
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Tournedos Rossini is a luxurious French dish featuring tender filet mignon topped with decadent foie gras and a rich truffle sauce. This elegant recipe is perfect for a special occasion or an indulgent treat.
- Total Time: 1 h
- Yield: 4 portions 1x
- Category: High
Ingredients
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- 4 filet mignon steaks
- 4 slices foie gras
- 1 cup red wine
- 1/2 cup beef broth
- 1 tbsp truffle oil
- 2 tbsp butter
- Salt and pepper
Instructions
- Season steaks with salt and pepper. Sear in a hot skillet with butter until cooked to desired doneness. Remove and let rest.
- In the same skillet, cook foie gras until golden on both sides. Remove and set aside.
- Add red wine and beef broth to the skillet, reducing until the sauce is thickened. Stir in truffle oil.
- Serve filet mignon topped with foie gras and drizzled with sauce. Enjoy!
