Turmeric and Lentil Soup
PrintTurmeric and Lentil Soup
Warm up with the vibrant flavors of turmeric and lentil soup, a nutritious and hearty dish. Packed with earthy spices and creamy lentils, this soup is a perfect homemade treat. Serve with a wedge of lemon for a zesty kick.
- Total Time: 40 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup lentils, rinsed
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
- Add lentils, carrot, celery, turmeric, and cumin. Stir to combine.
- Pour in the vegetable broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30 minutes, or until lentils are tender.
- Season with salt and pepper to taste. Garnish with fresh cilantro before serving.
