Vegan Hawaiian Bowl
PrintVegan Hawaiian Bowl
Enjoy a vibrant and healthy Vegan Hawaiian Bowl that combines a variety of fresh vegetables, tofu, and pineapple for a deliciously tropical and plant-based meal.
- Total Time: 30 min
- Yield: 2 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 1 cup cooked brown rice
- 1/2 cup pineapple chunks
- 1 cup firm tofu, cubed
- 1 red bell pepper, sliced
- 1 cup baby spinach
- 1/2 cucumber, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp maple syrup
- 1 tbsp sesame seeds
Instructions
- In a bowl, mix the soy sauce, sesame oil, rice vinegar, and maple syrup. Toss the tofu cubes in the marinade and let sit for 10 minutes.
- Heat a skillet over medium heat. Cook the marinated tofu until golden and crispy, about 8-10 minutes.
- Divide the cooked brown rice between two bowls. Top with tofu, pineapple chunks, bell pepper, baby spinach, and cucumber.
- Sprinkle with sesame seeds.
- Serve immediately and enjoy a fresh, vegan twist on Hawaiian flavors!
