Wedge Salad
PrintWedge Salad
Enjoy the crisp and refreshing taste of a classic wedge salad, featuring a chilled iceberg lettuce wedge topped with creamy blue cheese dressing. This salad is elevated with crispy bacon bits, juicy cherry tomatoes, and a sprinkle of chives. Perfect as a starter or a light meal, try making it at home for a simple yet delicious dish that’s sure to impress.
- Total Time: 10 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 1 head iceberg lettuce, cut into wedges
- 1/2 cup crumbled blue cheese
- 4 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/4 cup ranch or blue cheese dressing
Instructions
- Arrange lettuce wedges on plates.
- Top with crumbled blue cheese, bacon, and cherry tomatoes.
- Drizzle with dressing and serve immediately. Enjoy!
