White Asparagus in Butter
PrintWhite Asparagus in Butter Recipe
Delight in the delicate and refined flavors of white asparagus in butter, a dish that highlights the subtle sweetness of this seasonal vegetable. The asparagus is gently cooked and served with melted butter and a sprinkle of herbs, making it a perfect side dish for a special meal. Try making it at home for an elegant and simple way to enjoy fresh asparagus.
- Total Time: 30 min
- Yield: 2 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 500g Asparagus
- 200g Ice
- 20g Butter
- 5g Salt
- 5g Sugar
Instructions
- Wash the asparagus and peel off the thick skin.
- Boil water in a pot and add salt and sugar to it.
- Drop the asparagus into the boiling water for about two minutes.
- Meanwhile, prepare a bowl with cold water and ice.
- Put the cooked asparagus in it and temper it for a while.
- Then place them on a paper towel to dry them well.
- Melt the butter in the pan.
- Place the asparagus on the butter and fry quickly on each side. This dish can be served as a snack or with dinner, for example with potatoes. Enjoy!
