Zucchini Casserole
PrintZucchini Casserole Recipe
Savor the comforting flavors of zucchini casserole, a dish that combines tender zucchini with a creamy sauce and a crunchy topping. Baked to golden perfection, this casserole is a great way to enjoy fresh zucchini. Make it at home for a delicious and easy side dish or main course that’s sure to please.
- Total Time: 60 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 600g Zucchini
- 250g Mozzarella
- 120g Potatoes
- 100g Onion
- 3 Eggs
- Salt
- Pepper
- Smoked Paprika
Instructions
- Wash and peel the potatoes and zucchini.
- Grate the vegetables on a coarse grater. For a nice aesthetic effect, you can leave a few slices of zucchini to put on top – just under the mozzarella.
- Let the vegetables rest for 10 minutes, then squeeze the water out of them.
- Add the finely chopped onion to the vegetables and mix.
- Season the vegetable mass to taste and add the eggs. Mix everything thoroughly.
- Place mozzarella slices on top of the casserole.
- Bake in the oven until the mozzarella melts. Enjoy!
