Chicken and Rice Soup
PrintChicken and Rice Soup
The Chicken and Rice Soup is a comforting and hearty soup made with tender chicken, rice, carrots, and celery, all simmered in a flavorful broth. It’s a classic soup that’s perfect for a satisfying meal. Enjoy the warmth and nourishment in every spoonful.
- Total Time: 40 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 1 celery stalk, chopped
- 1 cup cooked chicken, shredded
- 4 cups chicken broth
- 1 cup cooked rice
- 1/2 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery, cooking until softened.
- Stir in shredded chicken, chicken broth, and dried thyme. Bring to a boil.
- Reduce heat and simmer for 10 minutes. Add cooked rice and heat through.
- Season with salt and pepper to taste.
- Serve hot
