Lemon Blueberry Muffins
PrintLemon Blueberry Muffins
Treat yourself to these delightful Lemon Blueberry Muffins. Bursting with juicy blueberries and a hint of lemon zest, these fluffy muffins are perfect for breakfast or a sweet snack.
- Total Time: 35 min
- Yield: 12 portions 1x
- Category: Easy
Ingredients
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- 2 cups all-purpose flour
- 1 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, melted
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 cup blueberries
- Zest of 1 lemon
Instructions
- Preheat the oven to 180°C (350°F). Line a muffin tin with paper liners.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, milk, eggs, and vanilla extract.
- Combine the wet and dry ingredients, then fold in the blueberries and lemon zest.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes until golden brown. Enjoy!
